breakfast pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 slices sourdough bread cut in cubes3 large eggs1 c. nonfat milk1/3 c. sugar1 Tbl cinnamon1 tsp cardamon
Preheat oven to 350 degrees.
Whisk together all ingredients except bread. Once mixed stir in bread cubes. Let them soak a few minutes while you lightly spray 8 x 8" pan w/ cooking spray.
Bake for about 30 minutes until it tests done in center
Serving Size: makes 4 breakfast sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user TOUCHSTONE13.
Whisk together all ingredients except bread. Once mixed stir in bread cubes. Let them soak a few minutes while you lightly spray 8 x 8" pan w/ cooking spray.
Bake for about 30 minutes until it tests done in center
Serving Size: makes 4 breakfast sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user TOUCHSTONE13.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 1.7 g
- Cholesterol: 46.5 mg
- Sodium: 318.0 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 2.6 g
- Protein: 6.9 g
Member Reviews