Mexican bean Salad

Name: Mexican bean Salad Recipe
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 (15oz) can of black beans; 1 (15oz) can of kidney beans; 1 (15oz) can of cannellini beans (white kidney beans); 1 green bell pepper; 1 red bell pepper; 1 package of frozen corn (10 to 16 oz); 1 red onion; 1/4 cup of olive oil; 1/4 cup red wine vinegar; 2 tbsp fresh lime juice; 1 tbsp fresh lemon juice; 2 tbsp of xylitol; 1 tbsp salt; 1 clove of crushed or minced garlic; 1/2 cup of cilantro

Minutes to Prepare: 60

Number of Servings: 8

Ingredients

1 (15oz) can of black beans1 (15oz) can of kidney beans1 (15oz) can of cannellini beans (white kidney beans)1 green bell pepper1 red bell pepper1 package of frozen corn (10 to 16 oz)1 red onion1/4 cup of olive oil1/4 cup red wine vinegar2 tbsp fresh lime juice1 tbsp fresh lemon juice2 tbsp of xylitol1 tbsp salt1 clove of crushed or minced garlic1/2 cup of cilantro

Directions

Serving Size: Makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAYLOCY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 1,237.8 mg
Total Carbs: 40.1 g
Dietary Fiber: 10.8 g
Protein: 10.3 g

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