collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup chopped onion2 cups chopped collards3 cloves garlic1 cup chopped red bell peppers4 oz low sodium V81 tsp olive oilsalt and pepper
saute onion and garlic in oil med heat until onions are translucent. add collards, peppers and v8 and simmer for 10 minutes. salt and pepper to taste
Number of Servings: 1
Recipe submitted by SparkPeople user MISSERIKAJEAN.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSERIKAJEAN.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 93.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 9.6 g
- Protein: 6.5 g