Cream Scones with non fat half and half

Name: Cream Scones with non fat half and half Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: *Flour white 2 cups; Baking Powder 1 tsp; Granulated Sugar 2 tbsp; Salt .5 tsp; butter 4 tbsp.; Egg fresh 2 large; *Half & Half - Non Fat 1/2 c.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

*Flour, white, 2 cupsBaking Powder, 1 tspGranulated Sugar,2 tbspSalt, .5 tspbutter, 4 tbsp.Egg, fresh, 2 large*Half & Half - Non Fat, 1/2 c.

Directions

Mix dry ingredients. Cut in butter. Mix eggs and half and half. Add to butter mixture and stir to make a stiff dough. Turn out on floured board. Knead gently to bring dough together. Divide in two. Roll out to about a 6" circle. Cut each circle into quarters. Place on ungreased baking sheet. Bake at 400 degrees for 15 to 20 minutes.

Serving Size: makes 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLJEAN64.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.0
Total Fat: 7.3 g
Cholesterol: 62.0 mg
Sodium: 240.2 mg
Total Carbs: 28.8 g
Dietary Fiber: 0.8 g
Protein: 5.4 g

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