Spinach and Feta Salad

(4)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups fresh spinach1/4 cup chopped red bell pepper1tablespoon fat-free feta cheese2 tablespoons fat-free honey dijon dressing
Directions
Wash spinach and tear into bite-sized pieces. Top with chopped red bell pepper and fat-free feta cheese. Serve with fat-free honey dijon salad dressing on the side.

Number of Servings: 1

Recipe submitted by SparkPeople user DOWN2SEXY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 133.9
  • Total Fat: 4.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 768.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.0 g

Member Reviews
  • SOOKIE
    Made this for lunch today; added 1/2 c garbanzo beans and sprinkled in a few craisins; goat cheese instead of feta. - 5/10/18
  • MYSUNNYSKIES
    I made this and added toasted pine nuts, black olives & cherry tomatoes...yummy ~ Thanks! - 3/8/08
  • AKELLER3
    This was sooo good! I made it for lunch, i added some chopped pecans though. very yummy, will be eating this again - 3/4/08
  • JILLIANWILLIAN
    I made this for lunch today and it was super! Quick, easy, and satifying! Thanks for sharing! - 3/2/08