Easy Santa Fe-Style Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1Lb. ground beef1 pkg. 10 oz. frozen whole kernal corn1 1/2 cups Thick and Chunky salsa1 1/2 cups cooked brown rice4 large bell peppers, cut in half lengthwise, seeds removed1 cup low fat shredded colby & monterey jack cheese
Preheat oven to 450.Brown meat;drain.Stir in corn,salsa, and rice.Peirce peppers with a fork or sharp knife,place in a 13x9 inch baking dish.Fill evenly with meat mixture.Cover with foil.
Bake 20 minutes. Uncover,sprinkle with cheese. Continue baking 5 minutes or until cheese melted.
Number of Servings: 4
Recipe submitted by SparkPeople user JODAVE.
Bake 20 minutes. Uncover,sprinkle with cheese. Continue baking 5 minutes or until cheese melted.
Number of Servings: 4
Recipe submitted by SparkPeople user JODAVE.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 17.6 g
- Cholesterol: 63.8 mg
- Sodium: 58.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
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