Black Bean Enchilada Bake

Name: Black Bean Enchilada Bake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 1 t. olive oil; 1 large onion chopped; 2 garlic clove minced; 3 cans black beans; 1/2 cup sour cream; 1/2 package cream cheese; cumin; 1 can green chilies; 12 corn tortillas; 14 ounces queso quesadilla cheese

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 t. olive oil1 large onion chopped2 garlic clove minced3 cans black beans1/2 cup sour cream1/2 package cream cheesecumin1 can green chilies12 corn tortillas14 ounces queso quesadilla cheese

Directions

Saute onion and garlic in oil until golden. Add drained black beans. Heat up and then add sour cream and cream cheese. Layer black beans,2/3 of cheese, tortillas and 1 bottle of enchilada sauce in dish. Pour second bottle over the top and bake at 350 until nice and hot. Add remaining cheese and bake until cheese melted. Serve with shredded lettuce, chopped tomato and sliced black olives.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JUANISAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 439.9
Total Fat: 26.0 g
Cholesterol: 44.1 mg
Sodium: 1,220.8 mg
Total Carbs: 37.2 g
Dietary Fiber: 10.6 g
Protein: 22.9 g

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