Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Grill chicken, hard boil egg, low fat mayo, sweet pickle, mustard, celery. Chop in food processor, then place in bowl & add mayo & mustard.
Boil eggs, chop chicken, & all ingredient
Serving Size: 9 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user ALADNER3.
Serving Size: 9 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user ALADNER3.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 6.3 g
- Cholesterol: 132.0 mg
- Sodium: 150.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
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