Chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Grill chicken, hard boil egg, low fat mayo, sweet pickle, mustard, celery. Chop in food processor, then place in bowl & add mayo & mustard.
Directions
Boil eggs, chop chicken, & all ingredient

Serving Size: 9 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user ALADNER3.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 155.1
  • Total Fat: 6.3 g
  • Cholesterol: 132.0 mg
  • Sodium: 150.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.0 g

Member Reviews