Stuffed Pasta Shells

Name: Stuffed Pasta Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 Box Jumbo Pasta Shells; Shell Stuffing:; 1/2 lb Cooked Italian Sausge; 1 lb Low-fat Cottage Cheese drained; 1 Box Frozen Chopped Spinach; 1/4 Shredded Parmesan; Juice from 1/2 Lemon; 1 Egg; Oregano to taste; Salt and Pepper to taste; Top with:; 2 Cups Marinara; 1/2 Part-Skim Mozzarella

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Box Jumbo Pasta ShellsShell Stuffing: 1/2 lb Cooked Italian Sausge1 lb Low-fat Cottage Cheese, drained1 Box Frozen Chopped Spinach1/4 Shredded ParmesanJuice from 1/2 Lemon1 EggOregano to tasteSalt and Pepper to tasteTop with:2 Cups Marinara1/2 Part-Skim Mozzarella

Directions

Boil pasta shells to al dente while cooking the sausage. Drain shells and place in cold water until ready to stuff.

Mix stuffing ingredients in bowl then stuff into shells. Top with sauce and cheese and back for 30 minutes in 350 degree oven

Serving Size: Makes about 8 four shell servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GILDA_345.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving