Popcorn with butter/olive oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
popcorn (1/3 cup kernels, 4 oz popped)3 Tbsp butter, melted1 Tbsp olive oil
Cook the popcorn as directed. Melt the butter and then mix with the olive oil. Pour on popcorn and mix.
Serving Size: Makes 4 1 oz. servings.
Serving Size: Makes 4 1 oz. servings.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 20.0 g
- Cholesterol: 23.3 mg
- Sodium: 312.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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