Popcorn with butter/olive oil

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
popcorn (1/3 cup kernels, 4 oz popped)3 Tbsp butter, melted1 Tbsp olive oil
Directions
Cook the popcorn as directed. Melt the butter and then mix with the olive oil. Pour on popcorn and mix.

Serving Size: Makes 4 1 oz. servings.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.1
  • Total Fat: 20.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 312.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

Member Reviews