Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Ground Beef, lean1 Onion, chopped1 packet of Taco Seasoning (I normally use McCormic's)1TBS plain, low fat Greek Yogurt3/4cup Water1 bag of pre-tossed salad1 Bell Pepper, choppedSalsa
Cook beef according to instructions on taco seasoning packet.
Add water, seasoning, and onion.
Once everything is cooked, mix up your salad. Using greek yogurt in replacement for sour cream
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWALKER1990.
Add water, seasoning, and onion.
Once everything is cooked, mix up your salad. Using greek yogurt in replacement for sour cream
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWALKER1990.
Nutritional Info Amount Per Serving
- Calories: 458.3
- Total Fat: 23.7 g
- Cholesterol: 85.1 mg
- Sodium: 2,428.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 7.3 g
- Protein: 27.2 g
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