Strawberry All Fruit Spread

  • Number of Servings: 48
Ingredients
1 pint strawberries, washed and capped1 large pear, cored1/2 orange, peeled and sectioned
Directions
Place all ingredients in blender and puree until smooth. Keep refrigerated.

Serving Size: makes around 48 tablespoons

Number of Servings: 48

Recipe submitted by SparkPeople user NEWMICHELE.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 5.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

Member Reviews