Asian Veggie Salad
- Number of Servings: 1
Ingredients
Directions
Salad:1/4c cooked lentils1/4c cooked quinoa1/2c edamame, prepared1/2c chopped cucumber1/2c chopped pepper2 radishes, sliced(any other veggies your heart desires!)Dressing:2 tbsp rice wine vinegar1/2 tsp olive oil1/2 tsp sesame oil (or any flavorful oil)1/2 tsp low-sodium soy sauce1/4 tsp sriracha (optional)
Combine salad ingredients. In a shaker (or clean jam jar), combine dressing ingredients and shake vigorously. Pour over salad.
Serving Size: Recipe is 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BUUKWORM14.
Serving Size: Recipe is 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 610.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 10.3 g
- Protein: 16.4 g