Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
16 oz. chicken chopped1 onion1 T. relish2 T. mayonnaise1/2 apple1/4 c.chopped pecans1 tsp curry powder
Directions
cook chicken breasts and chop and mix all ingredients

Number of Servings: 6

Recipe submitted by SparkPeople user MARGIJARED.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 164.9
  • Total Fat: 6.1 g
  • Cholesterol: 45.1 mg
  • Sodium: 224.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.1 g

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