Broccoli Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 bunches of broccoli, stalk included, chopped1 package of bacon, cooked crispy, crumbled1 cup golden raisins.5 cup sunflower seedsenough red wine vinegar and sunflower oil to coat and to taste.
Directions
Mix all ingredients in large bowl.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DIXIEHEARTLESS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 257.0
  • Total Fat: 14.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 172.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.1 g

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