Baked Sweet Potatoe Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Large Sweet Potatoes10 Large Marshmellows1 Cup Mini Marshmellows1/2 Cup Brown Sugar
Directions
Bake Sweet Potatoes until done
Remove Poatoe from skin and place in Casserole dish
Mix in Mini Marshmellows and brown sugar
Place large marshmellows on top
Bake until Large Marshmellows are light brown (about 10 minutes)

Serving Size: Make approx. 6 5oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user BDC103.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.6 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.0 g

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