Low Carb Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 bricks cream cheese or low fat cream cheese1/2 cup cream or half and half (cream rec for Atkins)1/4 cup sour cream3 eggs1 tsp vanilla extract1 tsp grated lemon rind and 1 tsp lemon juice12 packets of splendaOptional Toppings:1/2 cup cream whipped with 2 packets splendafruit: Blueberries, raspberries, strawberries or kiwi
Preheat oven to 325
Cream cream cheese, sour cream, cream, flavorings, eggs, and splenda and mix 1 minute.
Pour into paper cupcake liners in a cup cake pan
Bake 20 -25 minutes test with toothpick in center
Cool 1 -2 hours in refrigerator
Top with blue berries, raspeberries or sliced strawberries, whipped cream, or eat plain
Serving Size: Makes 8-10 indivual cupcake size servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAMN51.
Cream cream cheese, sour cream, cream, flavorings, eggs, and splenda and mix 1 minute.
Pour into paper cupcake liners in a cup cake pan
Bake 20 -25 minutes test with toothpick in center
Cool 1 -2 hours in refrigerator
Top with blue berries, raspeberries or sliced strawberries, whipped cream, or eat plain
Serving Size: Makes 8-10 indivual cupcake size servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAMN51.
Nutritional Info Amount Per Serving
- Calories: 277.0
- Total Fat: 27.2 g
- Cholesterol: 151.4 mg
- Sodium: 193.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
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