Creamy low fat Greek dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 cup nonfat plain Greek yogurt1 cup nonfat milk2.5 tbsp white vinegar (or red wine vinegar)2.5 tbsp olive oil1 tbsp splenda (less if you prefer less sweetness)1 tbsp Clubhouse Greek seasoning1.5 tsp onion powder2-3 tsp garlic powdersalt and pepper to taste
Directions
Whisk all ingredients together and adjust to taste. I put this over a salad of cucumber, red and green pepper, red onion and grape tomatoes. Also could be used over chicken.

Serving Size: Makes 16 generous servings of about 4 tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user DANCEMOM1970.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 31.9
  • Total Fat: 2.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 11.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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