Low Fat Low Carb Ranch Dressing (corrected version)

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 C. Low Fat Mayonnaise1 C. 1% Milk1 Tbs. White or Cider Vinegar2 tsp. Mrs. Dash1 tsp. Garlic Powder1 tsp. Onion Powder3 tsp. Sucralose
Directions
Place all ingredients into medium bowl and whisk until smooth. Pour into a quart jar and refrigerate.

Serving Size: Makes 32 1 oz. servings

Number of Servings: 32

Recipe submitted by SparkPeople user WENDY3636.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 25.8
  • Total Fat: 2.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 50.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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