Low Fat Low Carb Ranch Dressing (corrected version)
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
1 C. Low Fat Mayonnaise1 C. 1% Milk1 Tbs. White or Cider Vinegar2 tsp. Mrs. Dash1 tsp. Garlic Powder1 tsp. Onion Powder3 tsp. Sucralose
Place all ingredients into medium bowl and whisk until smooth. Pour into a quart jar and refrigerate.
Serving Size: Makes 32 1 oz. servings
Number of Servings: 32
Recipe submitted by SparkPeople user WENDY3636.
Serving Size: Makes 32 1 oz. servings
Number of Servings: 32
Recipe submitted by SparkPeople user WENDY3636.
Nutritional Info Amount Per Serving
- Calories: 25.8
- Total Fat: 2.1 g
- Cholesterol: 2.9 mg
- Sodium: 50.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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