Dark Chocolate Coconut Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup butter, melted1 cup brown sugar, packed1/2 cup sugar2 eggs2 tsp vanilla2 cup flour1 tsp salt1 tsp baking soda1 1/2 tsp cinnamon1 cup shredded cocnut1 1/2 cups extra dark chocolate chips (or just dark)2 1/2 cups old fashioned oats
Preheat oven to 350. Line baking sheets with parchment paper and set aside.
Melt butter and let cool for several minutes (to room temp)
In a stand mixer, beat sugar and butter for several minutes until creamy. Mix in eggs and vanilla and beat for another minute.
In a separate bowl comine flour, salt, soda, cinnamon, and coconut. Slow mix dry ingredients into wet ingredients and beat until combined.
Stir in extra dark chocolate chips and oats.
Place one inch balls of dough on cookie sheets lined with parchment paper and bake for 10-12 minutes. Let cool for several minutes then move cookies to cooling rack.
Serving Size: 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KBENSING.
Melt butter and let cool for several minutes (to room temp)
In a stand mixer, beat sugar and butter for several minutes until creamy. Mix in eggs and vanilla and beat for another minute.
In a separate bowl comine flour, salt, soda, cinnamon, and coconut. Slow mix dry ingredients into wet ingredients and beat until combined.
Stir in extra dark chocolate chips and oats.
Place one inch balls of dough on cookie sheets lined with parchment paper and bake for 10-12 minutes. Let cool for several minutes then move cookies to cooling rack.
Serving Size: 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KBENSING.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 7.3 g
- Cholesterol: 18.1 mg
- Sodium: 107.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g