Spicy Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp - Extra Virgin Olive Oil1 Large Onions, raw, diced 22 oz - Turkey, Ground turkey, 93% lean2 cloves - Garlic, minced10 oz can - Rotel diced tomatoes & green chilies 1 - 12 oz can Del Monte Diced Tomatoes1 can - Hunts Tomato Paste (6 Oz.)5 cups - water1 Pkg. - Bear Creek "Darn Good" Chili Mix, 9.8 oz (280 grams)Salt and Pepper to taste
In a Dutch Oven, saute the diced onions in 2 tbsp. extra virgin olive oil until translucent. Add ground turkey and lightly brown, then add minced garlic, Rotel diced tomatoes and green chilis, can of diced tomatoes, tomato paste, and water. Stir in The Bear Creek "darn Good" Chili Mix and let simmer on low-to-medium heat for about 1 hour. Serve plain with cheddar cheese, or over your favorite chili accompaniment.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KACEYSW.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KACEYSW.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 10.0 g
- Cholesterol: 55.0 mg
- Sodium: 730.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 11.0 g
- Protein: 23.6 g
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