Wilted Spinach with Roasted Garlic and Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 cups fresh spinach5 cloves garlic (roasted)1 tbsp olive oil2 ounces fetaFresh cracked pepper
Preheat oven to 400º
Roast garlic in skins (using a foil package) with 1/2 of the olive oil and fresh cracked pepper for 20-25 minutes.
Heat remaining olive oil in a saute pan over medium high heat. Wilt spinach with the oil, about 4-5 minutes. Squeeze garlic from the paper skins and toss with the spinach.
Remove from the pan and add feta, tossing to combine. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BURNEDEVE.
Roast garlic in skins (using a foil package) with 1/2 of the olive oil and fresh cracked pepper for 20-25 minutes.
Heat remaining olive oil in a saute pan over medium high heat. Wilt spinach with the oil, about 4-5 minutes. Squeeze garlic from the paper skins and toss with the spinach.
Remove from the pan and add feta, tossing to combine. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BURNEDEVE.
Nutritional Info Amount Per Serving
- Calories: 83.2
- Total Fat: 6.6 g
- Cholesterol: 12.6 mg
- Sodium: 194.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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