Creamy Creole-Italian Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Salt, 1 tspButter, unsalted, 4 tbspWater, tap, 8-10 cups (8 fl oz)Milk, 2%, 2 cupsGrits, Quaker Quick, 2 1/4 cups
Boil water. Stir grits into boiling water and then begin blending in 2% milk. Reduce heat and continue stirring until smooth and water is absorbed. Smooth out any lumps that arise. Add more water if grits seem too think. Stir in butter, salt - and pepper to taste. For "NOLA style", stir in plenty of salt-free garlic herb blend. Top each serving with top 1 oz. shredded Parmesan or Italian blend cheese and a dash or two of Crystal or other hot sauce (cheese and hot sauce NOT included in calorie count)
Serving Size: 9 approx. 1 cup servings
Serving Size: 9 approx. 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 6.6 g
- Cholesterol: 18.3 mg
- Sodium: 296.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
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