Breakfast meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 lb lean ground beef2 lb sausage3 large eggs8 oz cheddar cheese2 T minced onion
Mix all ingredients together and form into 1 - 1 1/2" balls. Bake at 350 for about 20 minutes.
Serving Size: makes About 50 individual meatballs
Number of Servings: 50
Recipe submitted by SparkPeople user YARA1965.
Serving Size: makes About 50 individual meatballs
Number of Servings: 50
Recipe submitted by SparkPeople user YARA1965.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 6.4 g
- Cholesterol: 27.3 mg
- Sodium: 203.3 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
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