Espresso Banana Muffins

Name: Espresso Banana Muffins Recipe
Yield: 16
Ingredients: *Flour white 2 cup (remove); Baking Powder 2 tsp (remove); Salt .5 tsp (remove); Butter unsalted 6 tbsp (remove); Granulated Sugar .75 cup (remove); Egg fresh 2 large (remove); Vanilla Extract 2 tsp (remove); Yogurt plain low fat 1 cup (8 fl oz) (remove); Banana fresh 1.5 cup mashed (remove)

Number of Servings: 16

Ingredients

*Flour, white, 2 cup (remove)Baking Powder, 2 tsp (remove)Salt, .5 tsp (remove)Butter, unsalted, 6 tbsp (remove)Granulated Sugar, .75 cup (remove)Egg, fresh, 2 large (remove)Vanilla Extract, 2 tsp (remove)Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)Banana, fresh, 1.5 cup, mashed (remove)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user DAEZARKIAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 171.5
Total Fat: 5.4 g
Cholesterol: 39.1 mg
Sodium: 153.3 mg
Total Carbs: 27.6 g
Dietary Fiber: 0.9 g
Protein: 3.5 g

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