Carrot Cake Cup Cake

Name: Carrot Cake Cup Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 2 cups Flour; 2 cups Granulated Sugar; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 4 eggs; 1 cup Apple Sauce; 3 cups Grated Carrots

Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 cups Flour2 cups Granulated Sugar1 tsp Baking Powder1 tsp Baking Soda1 tsp Ground Cinnamon4 eggs1 cup Apple Sauce3 cups Grated Carrots

Directions

Mix together first 5 ingredients.

Slowly add eggs, applesauce, and grated carrots.

Mix until thoroughly incorporated. Line muffin tin with paper liners and spoon 1 heaping tablespoon of mixture into each. Bake at 350 for 30 minutes.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user SLCHRISMAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 0.9 g
Cholesterol: 31.0 mg
Sodium: 94.2 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.9 g
Protein: 2.3 g

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