raw carrot soup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 medium carrots, two medium stalks celery, one clove garlic, salt and pepper to taste. add water to create the consistency desired.
cut veggies, add water to the consistency that you wish, and blend.
Serving Size: makes about two cups of soup.
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLANGEL.
Serving Size: makes about two cups of soup.
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLANGEL.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 309.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.5 g
- Protein: 4.7 g
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