Corn Bread (based on Meijer Corn Meal Recipe)

Name: Corn Bread (based on Meijer Corn Meal Recipe) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/4 cups Yellow Corn Meal; 1/4 cup melted unsalted butter; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 cup sugar; 1/2 teaspoon salt; 1 cup milk; 1 egg

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 cups Yellow Corn Meal1/4 cup melted unsalted butter1 cup all-purpose flour1 tablespoon baking powder1/2 cup sugar1/2 teaspoon salt1 cup milk1 egg

Directions

Preheat oven to 400F. Melt butter. Combine dry ingredients. Add milk, egg and melted butter and mix well. Combine dry and liquid ingredients in a bowl until slightly lumpy. Pour batter into a well-greased 8 inch square pan. Bake 20 to 25 minutes or until golden brown.

For corn muffins: Pour batter into 12 greased or paper lined medium muffin cups. Bake 15 to 20 minutes or until golden brown.

Serving Size:�makes 12 slices or 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.2
Total Fat: 4.6 g
Cholesterol: 26.9 mg
Sodium: 99.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 0.3 g
Protein: 3.1 g

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