choclate meringue cookies
- Number of Servings: 35
Ingredients
0.5 cup white sugar1/2 teaspoon vanilla extract1 tablespoon unsweetened cocoa powder2 ounces semisweet chocolate chips3 egg white
Preheat oven to 300 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Serving Size: 1 cookie
Number of Servings: 35
Recipe submitted by SparkPeople user KOOKDA.
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Serving Size: 1 cookie
Number of Servings: 35
Recipe submitted by SparkPeople user KOOKDA.
Nutritional Info Amount Per Serving
- Calories: 19.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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