Kaiser's Blender Cream Soup

Name: Kaiser''s Blender Cream Soup Recipe
Yield: 4
Ingredients: 1 Tbsp Cornstarh; Dash Salt (to Taste); Dash Pepper (to taste); 1 cup cooked asparagus cut into small pieces for blending; 3/4 tsp sugar; 2 cups 1% milk

Number of Servings: 4

Ingredients

1 Tbsp CornstarhDash Salt (to Taste)Dash Pepper (to taste)1 cup cooked asparagus, cut into small pieces for blending3/4 tsp sugar2 cups 1% milk

Directions

Mix all ingredients in a blender. This is the base for creamed vegetable soup. Blend with asparagus, broccoli, or other vegetables, such as mashed potatoes, peas, or carrots. Heat until thickened and serve.

Serving Size:�1 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 73.1
Total Fat: 1.3 g
Cholesterol: 6.0 mg
Sodium: 94.0 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.1 g
Protein: 5.0 g

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