Lemon and Dill Buckwheat Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup cooked cracked whole grain buckwheat1 lb of cucumber, diced to ¼ inch½ cup minced shallot3 Tbsp finely chopped fresh dill weed½ cup Oil and Vinegar Dressing
Chop cucumber and mince dill and shallot. Combine cooked buckwheat with vinaigrette, shallot, cucumber, and dill. Toss to combine.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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