Texas Caviar

Name: Texas Caviar Recipe
Yield: 10
Ingredients: 2 cans of Black eyed peas (15.8 oz.); 1 can of petite diced tomatoes (14 oz.); 1 medium jalapeno; 1 small onion (chopped); 1/2 of a yellow pepper (chopped); 1/4 cup of cilantro (chopped); 6 Tbls. red wine vingar; 6 Tbls. olive oil (not extra virgin); 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 tsp. oregano; 1 tsp. ground cumin; Mix together and refrig. Serve with nacho chip or crackers.

Number of Servings: 10

Ingredients

2 cans of Black eyed peas (15.8 oz.)1 can of petite diced tomatoes (14 oz.)1 medium jalapeno1 small onion (chopped)1/2 of a yellow pepper (chopped)1/4 cup of cilantro (chopped)6 Tbls. red wine vingar6 Tbls. olive oil (not extra virgin)1/2 tsp. salt1/2 tsp. black pepper1/2 tsp. garlic powder1 tsp. oregano1 tsp. ground cuminMix together and refrig. Serve with nacho chip or crackers.

Directions

Serving Size: 10 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIALOSI1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 106.4
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 155.8 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.6 g
Protein: 1.1 g

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