Kelly's Halibut Olympia

Name: Kelly''s Halibut Olympia Recipe
Yield: 8
Ingredients: 2lbs halibut; 1/2c sour cream; 1/2c mayo; juice from one lemon; 1/8t white pepper; 1 1/2 t Pampered Chef Dill blend; salt and pepper; 2T butter; 2 garlic cloves minced; 1/2 onion sliced; 3 cups packed baby spinach leaves

(1)

Number of Servings: 8

Ingredients

2lbs halibut 1/2c sour cream 1/2c mayojuice from one lemon1/8t white pepper1 1/2 t Pampered Chef Dill blendsalt and pepper2T butter2 garlic cloves minced1/2 onion sliced3 cups packed baby spinach leaves

Directions

Rinse and dry Halibut and place in a lightly greased casserole dish, sprinkle with salt and pepper. Mix sour cream, mayo, juice from lemon, 1/8t white pepper and dill seasoning together and set aside. Carmelize sliced onion in 2T butter and add minced garlic just at the end. Pour this mixture over the Halibut and then cover with spinach leaves. Pour sour cream mixture over everything. Cover with foil and bake @350F for about 35 minutes until fish is done and spinach has wilted.

Serving Size: 8 -4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user KU2013.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.4
Total Fat: 21.5 g
Cholesterol: 71.5 mg
Sodium: 206.9 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.2 g
Protein: 35.0 g

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