Thai Green Curry with Shrimp and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-1T of olive oil-onion - rough chopped-garlic cloves - chopped-zucchini - sliced in quaters-cauliflower - steamed and break florets apart-shrimp - thaw frozen cooked (jumbo size)-tomato - rough chopped-Trader Joes Thai Green Curry simmer sauce - 1 jar
1. saute onion and garlic in olive oil
2. add tomatoes until it's softened
3. add thaw shrimp
4. add zucchini and cauliflower
5. add simmer sauce
6. let it sit (occassionally stirring) from 15 mins. until thicken
7. serve and enjoy!
Serving Size: 6 servings (1.5 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user PBLOESS.
2. add tomatoes until it's softened
3. add thaw shrimp
4. add zucchini and cauliflower
5. add simmer sauce
6. let it sit (occassionally stirring) from 15 mins. until thicken
7. serve and enjoy!
Serving Size: 6 servings (1.5 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user PBLOESS.
Nutritional Info Amount Per Serving
- Calories: 1,300.8
- Total Fat: 98.5 g
- Cholesterol: 128.7 mg
- Sodium: 3,555.4 mg
- Total Carbs: 97.9 g
- Dietary Fiber: 17.2 g
- Protein: 42.1 g
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