balsamic vinagrette, homemade

Name: balsamic vinagrette, homemade Recipe
Yield: 1
Ingredients: 1 tbsp shallots chopped; 2 tbsp balsamic vinegar; 1 tbsp honey; 1 tsp dijon mustard; 2 tbsp extra virgin olive oil

Number of Servings: 1

Ingredients

1 tbsp shallots, chopped2 tbsp balsamic vinegar1 tbsp honey1 tsp dijon mustard2 tbsp extra virgin olive oil

Directions

Combine first four ingredients into a blender or mini food processor and blend. Continue blending and add in the extra virgin olive oil, until fully combined. Add salt and pepper to taste.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TTROMBETTI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 327.0
Total Fat: 28.0 g
Cholesterol: 0.0 mg
Sodium: 132.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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