Green Chile Turkey Chili

Name: Green Chile Turkey Chili Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound ground turkey (93% fat); 1 large red bell pepper chopped; 1 medium red onion chopped; 6 cloves garlic chopped; 1 tablespoon chili powder; 2 teaspoons cumin; 1/4 teaspoon cayenne pepper (optional); 1 16 oz. can green chili enchilada sauce; 1 15 oz. can kidney beans (no salt added); 1 15 oz. can diced tomatoes (low sodium); water (if needed); salt/pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pound ground turkey (93% fat)1 large red bell pepper, chopped1 medium red onion, chopped6 cloves garlic, chopped1 tablespoon chili powder2 teaspoons cumin1/4 teaspoon cayenne pepper (optional)1 16 oz. can green chili enchilada sauce1 15 oz. can kidney beans (no salt added)1 15 oz. can diced tomatoes (low sodium)water (if needed)salt/pepper to taste

Directions

Chop red bell pepper and onion. Cook turkey with red bell pepper and onion, until the turkey is cooked. Stir in the garlic, chili powder, cumin, and cayenne pepper with the meat, red bell pepper, and onion. Stir in tomatoes, kidney beans, and enchilada sauce. Bring to a simmer. Reduce heat to low. cover and cook until all vegetables are tender (about 10 minutes.)

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRISAGAIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 266.1
Total Fat: 8.3 g
Cholesterol: 56.9 mg
Sodium: 597.8 mg
Total Carbs: 27.3 g
Dietary Fiber: 6.9 g
Protein: 22.0 g

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