Peanut Butter- White Chocolate Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
3 c. Quick Cooking Oats1 c. Whole Wheat Flour5 T. Ground Flax Seed (FlaxMeal)1 t. Baking Soda1/4 c. Brown Sugar (firmly packed)1 t. Vanilla Extract1/4 c. Honey1 Egg White1/2 c. Chunky Style Peanut Butter12 oz. Bag of White Chocolate Chips
1. Preheat oven to 350 degrees
2. In a large bowl mix the first 4 ingredients
3. In a smaller bowl mix the next 5 ingredients, once mixed well, add to dry ingredients.
4. Once two batches are mixed, add the White Chocolate Chips.
5. Spray a Jelly Roll pan with PAM and pour mixture onto the pan. Spread the mixture out to cover the whole pan and press firmly.
6. Once pressed fully, bake for 20 minutes.
Notes***
You may want to score the granola bars prior to baking as it may make it easier to cut after baking, but it is not a necessity.
Once cooled, cut into 28 pieces.
Enjoy!
Number of Servings: 28
Recipe submitted by SparkPeople user PHOENIX_FLAME.
2. In a large bowl mix the first 4 ingredients
3. In a smaller bowl mix the next 5 ingredients, once mixed well, add to dry ingredients.
4. Once two batches are mixed, add the White Chocolate Chips.
5. Spray a Jelly Roll pan with PAM and pour mixture onto the pan. Spread the mixture out to cover the whole pan and press firmly.
6. Once pressed fully, bake for 20 minutes.
Notes***
You may want to score the granola bars prior to baking as it may make it easier to cut after baking, but it is not a necessity.
Once cooled, cut into 28 pieces.
Enjoy!
Number of Servings: 28
Recipe submitted by SparkPeople user PHOENIX_FLAME.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 80.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
Member Reviews