Ginger Cake in a Cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 cup almond meal2 Tbs ground golden flax seeds2 large eggs1.5 tsp ground ginger3/8 tsp baking powderStevia to taste
Mix all dry ingredients in a soup bowl. Add the eggs and mix well.
Microwave 1.45 minutes.
Cool and enjoy
Serving Size: 1 serving
Microwave 1.45 minutes.
Cool and enjoy
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 14.6 g
- Cholesterol: 186.0 mg
- Sodium: 72.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 3.7 g
- Protein: 11.4 g
Member Reviews