Ginger Cake in a Cup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 cup almond meal2 Tbs ground golden flax seeds2 large eggs1.5 tsp ground ginger3/8 tsp baking powderStevia to taste
Directions
Mix all dry ingredients in a soup bowl. Add the eggs and mix well.
Microwave 1.45 minutes.

Cool and enjoy

Serving Size: 1 serving

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 197.5
  • Total Fat: 14.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.4 g

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