Jelly Custard Biscuits Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cups 1% milk3 tbs. sugar3 tbs. custard powder1.5 tbs. cocoa powder1/2 tbs. nescafe3.5 cups water8 cups jelly powder1 tbs. sugar
mix the milk, cocoa powder, 3 tbs. sugar, custard powder and nescafe together in a pot over medium heat and keep stirring until it boil and become thick
arrange the biscuits in a serving pan
pour the above mix over the biscuits and spread well. let aside to cool
boil the water, remove from heat add 1 tbs. sugar and the jelly powder and mix well with a spoon. pour carefully over the custard layer
refrigerate for 3-5 hours and serve
Serving Size: makes 8 3-inch square pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NADOSH07.
arrange the biscuits in a serving pan
pour the above mix over the biscuits and spread well. let aside to cool
boil the water, remove from heat add 1 tbs. sugar and the jelly powder and mix well with a spoon. pour carefully over the custard layer
refrigerate for 3-5 hours and serve
Serving Size: makes 8 3-inch square pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NADOSH07.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 5.1 g
- Cholesterol: 2.2 mg
- Sodium: 170.2 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.7 g
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