Alona's Avocado Tofu Cranberry salad

Name: Alona''s Avocado Tofu Cranberry salad Recipe
Yield: 1
Ingredients: Vegetables Mixed Salad Greens 2 serving(s) (remove); *Savory Baked Tofu 1 serving (remove); Cranberries dried sweetened (craisins) 0.25 cup (remove); *Almond Raw Sliced 0.125 cup (remove); Cucumber (with peel) .25 cucumber (8-1/4) (remove); *Al'Fez Tahini Dressing (1 Tbsp) 1.5 tbsp (remove); Avocados California (Haas) .25 fruit without skin and seeds (remove)

Number of Servings: 1

Ingredients

Vegetables, Mixed Salad Greens, 2 serving(s) (remove) *Savory Baked Tofu, 1 serving (remove) Cranberries, dried, sweetened (craisins), 0.25 cup (remove) *Almond Raw Sliced, 0.125 cup (remove) Cucumber (with peel), .25 cucumber (8-1/4") (remove) *Al'Fez Tahini Dressing (1 Tbsp), 1.5 tbsp (remove) Avocados, California (Haas), .25 fruit without skin and seeds (remove)

Directions

mix it all up! Tahini dressing is just dressing with tahini instead of olive oil

Serving Size: Makes 1 huge serving, or 2 smaller portions

Number of Servings: 1

Recipe submitted by SparkPeople user DIVALONA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving