Juicing Recipe (apple, strawberry, carrot, celery, pepper, tomato, zuchini)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Carrots, 2 large Celery, 2 stalksYellow & Green Zuchini, 1/2 eachRed Ripe Tomatoes, 1/2 largeRed Sweet Pepper, 1/4 cup Strawberries, 3 mediumApples, 1/2 medium
Run each veggie/fruit through a juicing machine and enjoy.
Serving Size: Makes 16 to 18 ounces
Serving Size: Makes 16 to 18 ounces
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 219.7 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 11.5 g
- Protein: 4.8 g
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