Juicing Recipe (apple, strawberry, carrot, celery, pepper, tomato, zuchini)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Carrots, 2 large Celery, 2 stalksYellow & Green Zuchini, 1/2 eachRed Ripe Tomatoes, 1/2 largeRed Sweet Pepper, 1/4 cup Strawberries, 3 mediumApples, 1/2 medium
Directions
Run each veggie/fruit through a juicing machine and enjoy.

Serving Size: Makes 16 to 18 ounces

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 178.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 4.8 g

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