Greek Veggie and Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 Small Zucchini1 Small Summer squash1 Cucumber 1 Roma Tomato12 pickled whole baby corn1 cup diced Baby Carrot1.5 Roasted Red Peppers10 Kroger Sharp Cheddar Cheese 1" cube- diced6 oz. shredded cooked boneless, skinless chicken breast6 oz. greek salad dressing1/3 cup crumbled Feta Cheese
Chop all vegetables into bite size pieces and combine into one large bowl. Add remaining ingredients and toss to combine. Enjoy!
Serving Size: makes 8 1-cup servings
Serving Size: makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 22.4 g
- Cholesterol: 55.2 mg
- Sodium: 591.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.2 g
- Protein: 16.3 g
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