Decadent vegan chocolate pudding (Adapted from Starch Solution)

Name: Decadent vegan chocolate pudding (Adapted from Starch Solution) Recipe
Yield: 4
Ingredients: 3/4 cup granulated sugar (I use turbinado); 1/2 cup unsweetened cocoa powder; 3 cups unsweetened almond milk; 11/2 tsp vanilla

Number of Servings: 4

Ingredients

3/4 cup granulated sugar (I use turbinado)1/2 cup unsweetened cocoa powder3 cups unsweetened almond milk11/2 tsp vanilla

Directions

Mix sugar, cornstarch, almond milk, and cocoa in a medium pan. Bring to a boil and reduce heat. Stir and continue to cook until pudding thickens. Remove from heat and stir in vanilla. Put into four dessert bowls and refrigerate for at least two hours.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARMAMA4HIM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 209.7
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 115.0 mg
Total Carbs: 47.9 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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