Crockpot Carrot Cake
- Number of Servings: 12
Ingredients
1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker) 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O) 1 cup water 2 cups shredded carrots 1/4 cup canola oil 3eggs 1 cup applesauce 1 cup sour cream
Spray a 5-quart slow cooker with butter flavored cooking spray.
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DULCINEA54935.
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DULCINEA54935.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 11.9 g
- Cholesterol: 55.0 mg
- Sodium: 442.1 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
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