3-Green Ribollita Soup

Name: 3-Green Ribollita Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Beans great northern 840 grams (remove); Vegetable Broth 6 cup (remove); Garlic 5 clove (remove); Salt 1 tsp (remove); Olive Oil 2 tbsp (remove); Onions raw 2 cup chopped (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); *Potato raw 2 medium (2-1/4 to 3-1/4 dia.) (remove); Cabbage fresh 1 cup chopped (remove); Kale 5 cup chopped (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Beans, great northern, 840 grams (remove)Vegetable Broth, 6 cup (remove)Garlic, 5 clove (remove)Salt, 1 tsp (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 2 cup, chopped (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)Cabbage, fresh, 1 cup, chopped (remove)Kale, 5 cup, chopped (remove)

Directions

make soup

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user SEABONSK789R.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 410.1
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 2,071.8 mg
Total Carbs: 71.3 g
Dietary Fiber: 19.2 g
Protein: 19.5 g

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