Ham, Potato and Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 Russett (or any) potato shredded8 oz of Ham diced3 tbsp butter3 tbsp flour1/2 c of chopped onion1 1/2 c of milk1/2 of almond milk1 tsp of garlic powder8 oz Cabot 50% Light Shredded Cheese (about 2 1/2 cups shredded)In a sauce pan, melt butter. When butter is melted add flour and whisk together. Cook for about two minutes. Slowly add in milk, continuously stirring.
Shred potatoes. Set aside in cheese cloth or a fine colander to drain liquid.
Dice ham. Set aside.
In a sauce pan, melt butter. When butter is melted add flour and whisk together. Cook for about two minutes. Slowly add in milk, continuously stirring. Cook until slightly boiling and thickening. Slowly add cheese while stirring to ensure the cheese melts but doesn't stick to the pan. Once all the cheese has been added, add the garlic. Continuously stir. Add onions. Continue to stir. Cook for another 5-10 minutes.
Spray a casserole dish with nonstick spray. Add potatoes and ham. Mix together until well incorporated. Pour cheese sauce over potato/ham mixture. Stir until well coated. Cover casserole dish.
Bake in a 400 degree oven for 50 minutes.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHILLEE.
Dice ham. Set aside.
In a sauce pan, melt butter. When butter is melted add flour and whisk together. Cook for about two minutes. Slowly add in milk, continuously stirring. Cook until slightly boiling and thickening. Slowly add cheese while stirring to ensure the cheese melts but doesn't stick to the pan. Once all the cheese has been added, add the garlic. Continuously stir. Add onions. Continue to stir. Cook for another 5-10 minutes.
Spray a casserole dish with nonstick spray. Add potatoes and ham. Mix together until well incorporated. Pour cheese sauce over potato/ham mixture. Stir until well coated. Cover casserole dish.
Bake in a 400 degree oven for 50 minutes.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHILLEE.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 12.3 g
- Cholesterol: 42.7 mg
- Sodium: 530.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.8 g
- Protein: 18.0 g
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