Herbed Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
6 oz boneless skinless chicken breasts, cooked, chopped1/4 cup sliced celery1/4 cup chopped onions3 Tblsp Miracle Whip Light Dressing1/2 tsp dried basil leaves2 medium tomatoes
Combine chicken, celery, and onions in medium bowl. Add combined dressing and basil, mix lightly. Cover and refrigerate at least 1 hour.
Cut tomatoes into wedges, starting at the top of each tomato but careful not to cut all the way through.
Place 1 tomato on each salad plate; gently separate wedges. Fill evenly with the chicken salad.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NVESTOR.
Cut tomatoes into wedges, starting at the top of each tomato but careful not to cut all the way through.
Place 1 tomato on each salad plate; gently separate wedges. Fill evenly with the chicken salad.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NVESTOR.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 1.1 g
- Cholesterol: 49.3 mg
- Sodium: 68.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 20.0 g
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