Light lemon butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I Can't Believe It's Not Butter, Original Buttery Spray, 2 tablespoonsLemon Juice, 1 lemon yields Egg, fresh, 1 large Chicken Broth or Bouillon, 1 cup (8 fl oz) Cornstarch, 0.625 cup Parmesan Cheese, grated, 1 oz Ground Cayanne Pepper, 0.25 tsp to tasteGarlic powder, 1 tsp to tastePepper, black, 1 dash to tasteEgg, fresh, 1 large Grey Poupon Dijon Mustard, 3 tsp
whisk all ingredients but eggs together and adjust seasonings to taste. Add eggs and whisk. Simmer at med heat until sauce thickens.
Serving Size: Makes about 12 1 tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHC19.
Serving Size: Makes about 12 1 tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHC19.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 2.3 g
- Cholesterol: 49.4 mg
- Sodium: 336.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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