Honey Mustard Pork Tenderloin

Name: Honey Mustard Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 Whole Pork Tenderloin (1 lb); 2 tbsp Cider Vinegar; 1 tbsp Dijon-style Mustard; 4 tbsp Honey; 2 tbsp Spenda Blend for Baking (brown sugar)

(3)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Whole Pork Tenderloin (1 lb)2 tbsp Cider Vinegar1 tbsp Dijon-style Mustard4 tbsp Honey2 tbsp Spenda Blend for Baking (brown sugar)

Directions

Preheat oven to 375. Combine all ingredients except tenderloin; coat tenderloin well with sauce. Roast for 20-30 minutes or until internal temperature reaches 155; basting occaissionally. Slice thinly to serve; spoon sauce over tenderloin.

Number of Servings: 6

Recipe submitted by SparkPeople user CANADIANBUG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.5
Total Fat: 4.8 g
Cholesterol: 59.7 mg
Sodium: 107.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.0 g
Protein: 21.3 g

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Member Reviews

GLASSYJEN
This is a great recipe...easy to make and my picky kids loved it. I will definitely be making it again!! - 11/23/09
IORGMA
Great flavor, easy to make. I served this with brown rice and green beans; it was hit even with my picky four-year-old twins. Finally, a meal everyone will eat! Thank you! - 9/23/09
BRENDA_144
This turned out great, and you're correct! It is very easy to make! - 7/8/08