Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Can Pinto Beans1 Can Black beans, rinsed1 can kidney beans1 can corn1 can diced tomatoes1 8oz can tomato sauce2 cloves garlic minced1 chicken breast cooked and shredded1 Tbsp chili powder1 packet taco seasoning
Dump all ingredients into slow cooker, mix. Cook on high for 3-4 hours. Top with cheese if desired.
Serving Size: Makes 8-10 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user KGJERDE.
Serving Size: Makes 8-10 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user KGJERDE.
Nutritional Info Amount Per Serving
- Calories: 2,225.6
- Total Fat: 17.5 g
- Cholesterol: 146.3 mg
- Sodium: 7,486.4 mg
- Total Carbs: 381.8 g
- Dietary Fiber: 116.8 g
- Protein: 159.5 g
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